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Abbey of Fécamp : ウィキペディア英語版 | Fécamp Abbey
Fécamp Abbey ((フランス語:Abbaye de la Trinité de Fécamp)) is a Benedictine abbey in Fécamp, Seine-Maritime, Upper Normandy, France. The abbey was the first producer of Bénédictine, a herbal liqueur, based on brandy.〔''Liqueurs'', M. Luisa Gonzalez-Sanjose, ''The Oxford Handbook of Food Fermentations'', ed. Charles W. Bamforth, Robert E. Ward, (Oxford University Press, 2014), 331.〕 ==First foundation== It was founded in 658 by Waningus, a Merovingian count, for nuns. Another convent he founded in 660, near the site of the Precious Relic, was destroyed by the Vikings in 842. Around the Ducal palace, the foundations of two chapels have been found.
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